Charles Koh
SEATTLE, February 28, 2012 – Roasted Leg of Lamb is the theme for Chef Brandon Kirksey’s March 11 Sunday Feast at Tavolàta. Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
The Sunday, March 11 Sunday Feast will feature:
The Sunday, March 11 Sunday Feast will feature:
Puntarelle Salad with Anchovy, Chili, Garlic and Parmigiano-Reggiano
Roasted Brussels Sprouts with Pancetta and Capers
Roasted Young Potatoes with Rosemary and Garlic
Cavatelli with Brown Butter, Sage and Hazelnuts
Slow Roasted Leg of Lamb with Meyer Lemon, Marjoram and Fennel
Medjool Date and Pecan Tart with Sweet Cream
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2012 Sunday Feasts – SAVE THE DATE
April 15 – Rabbit
May 6 – Prime Rib Roast
June 3 – Suckling Pig
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.
