Charles Koh
BELLEVUE, WA – On the heels of a successful opening week, KORAL Bar & Kitchen, Bellevue’s newest contemporary dining destination announces its happy hour offerings! Beginning this afternoon at 3 p.m. (now!), guests can enjoy 50 percent off all bar small plates, wines by the glass, specialty cocktails, house martinis, and $2 off draft beers in the lively lounge.
KORAL’s happy hour will be offered twice daily, seven days a week from daily from 3-6 p.m. and again from 9 p.m. to midnight.
KORAL’s happy hour will be offered twice daily, seven days a week from daily from 3-6 p.m. and again from 9 p.m. to midnight.
Highlights from the happy hour menu include:
Eat:
- Sautéed prawns scampi style with garlic, herbs and breadcrumbs (*$6)
- Chef’s sliders with braised oxtail and stone ground mustard sauce (*$5)
- Tai-Tung style pot stickers with pork and vegetable filling and soy-chili sauce (*$5.50)
Drink:
- KORAL Manhattan with Buffalo Trace bourbon and Antica vermouth (*4)
- Penicillin with Jack Daniels whiskey, lemon juice and honey-ginger infused syrup (*$4)
- Raspberry Drop with raspberry vodka, lemon juice, a touch of Chambord and a sugar rim (*$4)
*indicates happy hour pricing
About KORAL
Located in the Hyatt Regency Bellevue, KORAL is a “New American Kitchen” offering an upscale menu of comfortably prepared foods in a warm and inviting atmosphere. The contemporary downtown destination serves dinner daily from 4-10 p.m. on Monday-Saturday and 4-9 p.m. on Sundays. KORAL’s vibrant lounge offers happy hour on drinks and small plates daily from 3-6 p.m. and again from 9 p.m. to midnight . KORAL is located at 900 Bellevue Way Northeast, suite 100 in Bellevue, Washington. Call 425.623.1125 to make a reservation or visit www.koralbellevue.com for more information.
About Bradley & Mikel’s Restaurants
Accomplished restaurant innovators and Northwest natives Bradley Dickinson and Mikel Rogers first teamed up in 2008 to introduce PEARL Bar & Dining to the Bellevue scene. The growth and success of PEARL inspired Dickinson and Rogers to expand within the downtown Bellevue market and introduce KORAL, a “New American Kitchen” located in the Hyatt Regency Bellevue. Dickinson, a well-known face in Seattle’s restaurant industry, has worked with and operated some of the region’s finest dining venues. Rogers brings a high standard of excellence and extensive knowledge to dining and hospitality operations from his experience working with esteemed restaurateurs and hotel operators.
