Saturday, March 24, 2012

Barking Frog Executive Chef Bobby Moore to Create Farm to Table Dinner for Earth Day

Photo credit to Sammy Todd Dyess at Willows Lodge

Woodinville, WA - In honor of Earth Day on April 22, Barking Frog Executive Chef Bobby Moore and his Sous Chef Joshua Delgado will create a one-of-a-kind experience for guests with a Farm to Table three-course, interactive demo dinner at 21 Acres, the center for local food and sustainable living in Woodinville. Starting at 5 p.m., the chefs will craft each masterpiece course in front of dinner guests, explaining their techniques and process. Once each course is created they will be served with wine pairings from Amavi Cellars, a local Woodinville organic wine.

 This engaging demo dinner is $110 per person plus tax and gratuity and will be available for purchase here; seating is limited to 40 guests.

First Course
Hearty Greens & Squash Salad
Farro, Asian Pear, Cougar Gold Cheese, Cranberries, Warm White Balsamic Garlic Vinaigrette
2010 Amavi Cellars, Semillon, Walla Walla Valley

Second Course
Ninety Farms Ranch Lamb
Pearl Cous Cous, Brussels Sprouts, Fennel Confit, Fig-Lamb Demi Glace
2009 Amavi CellarsSyrah, Walla Walla Valley

Third Course
Goat Cheese Bavarian
Rosemary Walnut Crumb, Beet Foam, Lemon Curd
2007 Amavi Cellars, Late Harvest Semillon, Walla Walla Valley