SEATTLE, WA – Rabbit is the theme for chef Brandon Kirksey’s April 15 Sunday Feast at Tavolàta. Come eat rabbit and worry about the IRS later – things always look brighter with a full belly. Tavolàta’s Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
The Feast will feature:
- Roasted Rabbit Saddle stuffed with Braised Rabbit, Lavendar and Medjool Dates
- Watercress Salad with Soft Cooked Eggs and Pickled Onion
- Ricotta Ravioli with Fava Beans, Peas and Parmesan Brodo
- Roasted Baby Carrots and Bloomsdale Spinach
- Lemon Olive Oil Cupcakes
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $50 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2012 Sunday Feasts – SAVE THE DATE
May 6 – Prime Rib Roast
June 3 – Suckling Pig
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm.
A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.