Dad’s favorites, all in one cupcake: Chocolate Bourbon Bacon Brittle


This Father’s Day, treat your guys to the manliest cupcake in town: Trophy Cupcake’s new Chocolate Bourbon Bacon Brittle cupcake. It’s a rich Valrhona chocolate cupcake covered in crushed, house-made Bacon Brittle, topped with bourbon buttercream, and (why stop there?!) even more Bacon Brittle. They’re so dreamy, they’ll be joining our list of regular flavors. And for anyone who just can’t get enough, we’ll be selling packages of Bacon Brittle in our stores soon.

Treat Dad to the ultimate combo: Trophy Cupcakes and Molly Moon’s Homemade Ice Cream. You can buy 4-packs of fresh Trophy cupcakes at all Molly Moon locations for Father’s Day. And we can deliver cupcakes and ice cream right to your door, anytime: 206.632.7020. That’s right, Seattle best treats in town delivered together via the Trophy Mobile!


Check us out on Facebook and follow us Twitter for all of the latest Trophy news and delivery specials! To schedule a Trophy Mobile cupcake delivery, please call 206.632.7020!

This Week’s Cupcake Curiosities:
  • Trophy’s Father’s Day four-pack sold exclusively at Molly Moon’s locations will include a Salted Caramel, a Bourbon Bacon Brittle, a Snickerdoodle, and a Vanilla Vanilla cupcake topped with a buttercream-piped moustache!
  • Our summer cocktail cupcakes have arrived! Pina Colada is being served at all of our sweet lil cupcake shops the entire month of June! 
  • Spot Trophy’s founder and cupcake queen Jennifer Shea and a new Trophy treat at Foodportunity on Monday, June 25!
  • We have an adorable Trophy pop-up shop at Pacific Place! Located on the 3rd floor, near Williams Sonoma, our miniature cupcakery is a convenient pick-up location for all chic downtown parties!
  • Remember that #thepartystartshere and there’s nothing better than treating dad with a #moustachecupcake or a little #bourbonbaconbrittle 
  • Trophy Cupcakes and Molly Moon’s Homemade Ice Cream go together like #cupcakesandicecream and are a #matchmadeinheaven

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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