By Jenni Liu
SEATTLE— The Book Bindery is located on the southern bank of the Ship Canal at the base of Queen Anne. The main dining room resembles a luxorious reading room with beautiful lighting and decor. One side of the restaurant provides views of the waterway and the other is book-ended by a winery.
Chef Shaun McCraine grew up in the Pacific Northwest where he attended Seattle Central Culinary Program. He has worked in San Francisco, Paris, and New York City at Thomas Keller's Per Se before coming to Book Bindery.
|The Book Bindery's Rack of Lamb. Photo by Jennifer Liu.|