HOT PICK: Ultimate Bloody Burger at Sam’s Taverns


By Charles Koh

Sam’s Tavern takes the classic Bloody Mary to new heights with its protein packed masterpiece. The boozy concoction aka the “Bloody Burger” is garnished with a celery stick, asparagus, green olive, baby sausage, a baby tomato, pickle, and a mini-slider branching out of the glass. This is a sure bet to get your Sunday morning started on the right foot or at least get a few head turns (Only served on Sundays).

INTERESTING FACT: Sam’s Tavern started in the 1940’s, the original birthplace of Red Robin standing at the corner of Furhman and Eastlake in Seattle.

Sam’s Tavern 
1024 E Pike St, Seattle, WA
(206) 860-4238 ‎


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Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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