By Charles Koh
Sam’s Tavern takes the classic Bloody Mary to new heights with its protein packed masterpiece. The boozy concoction aka the “Bloody Burger” is garnished with a celery stick, asparagus, green olive, baby sausage, a baby tomato, pickle, and a mini-slider branching out of the glass. This is a sure bet to get your Sunday morning started on the right foot or at least get a few head turns (Only served on Sundays).
1024 E Pike St, Seattle, WA