Dine Around Seattle and American Lamb Board Team Up: Vote To Win $250 Grand Prize

WHO WILL TAKE THE CROWN?
This March, Dine Around Seattle teams up with The American Lamb Board to celebrate all things lamb, and crown Seattle’s first Lamb Champ. From skirt steaks and shanks, to T-bones and osso bucco, 16 participating Dine Around Seattle restaurants will offer their finest American lamb dish to be voted on by Dine Around Seattle diners. Restaurant goers will have the opportunity to vote online for their favorite dish with one lucky restaurant receiving the coveted title of Lamb Champ. The winning restaurant will receive $500, and each voter will be entered to win a $250 Grand Prize, lamb swag, and $100 restaurant gift certificates.

“We’re so excited to showcase the delicious, creative dishes that Dine Around Seattle chefs are crafting with American Lamb, and especially happy to support our Northwest lamb ranchers with this contest,” said Christine Hanna of Seattle Good Business Network.

The American Lamb Board is excited about the rise in interest in lamb. “Chefs are really starting to embrace local lamb and use a variety of cuts and cooking methods. There are many lamb lovers in the Seattle market; and the Lamb Champ Competition keeps American lamb and local producers top of mind in a fun way with the “vote for your favorite” component on-line.”

Participating restaurants include: 

Barking Frog, BOKA restaurant + bar, Brass Tacks, Cantinetta (Wallingford & Bellevue), Cicchetti, Delicatus, Eva Restaurant, Lecosho, Local 360, Manhattan Seattle, Olivar, ten mercer, The Olive and Grape, The Scotch and Vine, The Stumbling Goat, Volterra (Ballard & Kirkland). For complete details on contest rules, to see all of the dishes offered, and to vote visit www.dinearoundseattle.org/vote 

Dine Around Seattle® Participating restaurants will offer three-course prix fixe dinners for $30, with some offering lunch for $15. This price does not include beverages, tax or gratuity. Each restaurant will offer their Dine Around Seattle® menu Sundays through Thursdays, from March 2nd 27th.

Diners interested in making reservations can do so via the OpenTable reservations widget at www.dinearoundseattle.org. Dine Around Seattle®’s diners are encouraged to check in during their dining experiences via Facebook and Twitter (@dinearoundsea).


Seattle Good Business Network Seattle Good Business Network is a non-profit network of residents and local businesses building a vibrant, self-reliant local economy by buying, producing and investing locally. We believe in local ownership, strong community, and a healthy environment.

To learn more about Seattle Good Business Network, see www.seattlenetwork.org. For a complete directory of members, go to thinklocalseattle.org. American Lamb Board The American Lamb Board (ALB) is a national promotion, research and information organization whose purpose is to strengthen the position of lamb and lamb products in domestic and foreign markets. The work of the Board is overseen by the U.S. Department of Agriculture’s (USDA) Agriculture Marketing Service.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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