Seattle Restaurant Week Brightens Spring Palates April 6-17

Alaska Airlines VISA Signature Presenting Sponsor, Adds More Ways to Win at 175 Restaurants

As spring unfolds, Seattle Restaurant Week (SRW) returns for its ninth exciting installment, April 6-10 and April 13-17. New to this promotion is the support of latest presenting sponsor, Alaska Airlines VISA Signature, several restaurants, and more chances for local diners to win over 350 restaurant gift certificates and prizes.

Over 50 restaurants are new to this spring’s promotion from the previous fall, including such highlights as Bar Cotto, Le Petit Cochon, LloydMartin, Loulay Kitchen & Bar, mkt., Skillet Diner (Ballard and Capitol Hill locations) and Stoneburner. Along with new participants, comes the abundance of fresh, seasonal ingredients, including halibut, pea vines, asparagus, spring onions, strawberries and more. With over 175 restaurants, including 75 with vegan, vegetarian and gluten-free offerings, local diners and Seattle-area visitors are sure to find 3-course lunches for $15 and 3-course dinners for $28 that excite their palates during the 10 day promotion.
Also added this spring is the newest presenting sponsor, Alaska Airlines VISA Signature Card, a long-time supporter of the restaurant industry and Seattle tourism. “We are thrilled to have such a strong presenting sponsorship partner. Alaska Airlines VISA Signature Card will help us reach new diners and deliver an even better experience to our guests,” said Chef John Howie of John Howie Restaurants and SRW Board Member.

Alaska Airlines VISA Signature will join The Seattle Times and SRW in giving away prizes online and on social media. In addition to over 350 $50 restaurant gift certificates awarded by The Seattle Times and SRW, Alaska Airlines VISA Signature will also give away a grand prize of dinner or party for ten prepared by one of the board member chef restaurants in the winner’s home or at one of the board member restaurants of the winners’ choosing, valued at $2,500. Twelve runners up will be selected to receive signed cookbooks from board member chefs. The public can already enter to win prizes on the SRW website, Facebook and Twitter.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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