June 26, 2014

Daily Archives

  • Toast America’s Birthday with Red, White and Blue Booze

    Happy Birthday, America! It’s time to celebrate the patriotic way: with some red, white and blue booze. As the grills are cooking and the sun is shining, complete this Fourth of July with delicious cocktails all of your guests will enjoy. Let the Independence Day drinking begin! We’ve put together a list of some of […]

  • Distiller Erik Liedholm Passes British-based Institute of Brewing and Distilling

    SEATTLE – Erik Liedholm, Distiller/Owner of Wildwood Spirits Co., received a “certificate in distilling” through the Institute of Brewing & Distilling this week. After one year of production, Liedholm will be an officially certified Master Distiller. Liedholm is scheduled to open Wildwood Spirits Co. with Chef John Howie in November 2014 in Bothell. “By taking the […]

  • Bastille Day at Red Cow

    SEATTLE – La Fête Nationale comes to Madrona this year at Red Cow! On Monday, July 14, the celebration is on, with specials all night and lots of bubbly toasts to freedom, equality, brotherhood, and steak!  The happy hour menu, with its $5 glasses of wine and $10 burger, will be available all night long […]

  • Orondo Ruby Makes its 2014 Debut in Seattle Markets

    Orondo – The Orondo Ruby, a new Northwest cherry variety discovered by fourth generation fruit grower Marcus Griggs, is now available at select grocers throughout the country. This patented cherry variety is grown exclusively by G&C Farms, and has only been available since 2010 in very limited quantities. This year, ideal weather and tree maturity […]

  • The 5 Point Cafe Turns 85

    Seattle —Next week local patrons will have another reason to raise a glass to the best working class bar in the business. Known for stirring up stories, getting people talking, and good no frills food and drinks- The 5 Point Cafe in Belltown turns 85 this week. In celebration, the bar that prides itself on […]