April 2015

Monthly Archives

  • Ethan Stowell to Open Restaurant at Four Seasons Hotel Restaurant

    NEW ETHAN STOWELL RESTAURANT AT FOUR SEASONS HOTEL TAKES INSPIRATION FROM SEATTLE WATERWAYS AND BOATS Exciting changes include open lobby entrance, centre bar and two private dining rooms Four Seasons Hotel Seattle and EDG Interior Architecture + Design share the latest in the inspiration and creativity behind the new Ethan Stowell restaurant. The design of the new space […]

  • Lark to Host Chef Nora Pouillon

    Book Launch Celebration and Signing Chef John Sundstrom is looking forward to hosting chef Nora Pouillon on Tuesday, May 12. The renowned chef of her namesake restaurant, Nora’s, in Washington DC will be joining Sundstrom for an evening of conversation and celebration of the publication of her memoir, My Organic Life. The event begins at […]

  • Tavolàta Hosts Italian Wine Dinner

    Chef Addam Buzzalini and the Tavolàta crew are looking forward to hosting a wine dinner with two fantastic Italian wineries on Wednesday, May 13. Vie di Romans, from Friuli, and Pecchenino, from Dogliani, will both be represented at the dinner, sharing their outstanding wines. The dinner begins at 7:30pm, and cost is $165/person. The menu […]

  • Caffe Vita Taps Skillet Diner for new offering

    Served by the glass ($4), Vita’s Theo Blend cold brew is a highly caffeinated, non-acidic brewing method of coffee, and served over ice, it has a rich and creamy flavor. The farm direct and organic Theo Blend consists of exceptional coffees from Peru and East Timor and features enticing aromas of vanilla bean, black pepper […]

  • Eat like the Normans do at Bell + Whete

    … Powered by Cincopa Video Hosting for Business solution. Bell+Whete (pronounced “Wheat”, but spelled in the Norman dialect) serves modern interpretations of old world dishes, such as pottage with fried bread, house-cured ham and sausage, pork knuckle, and roasted fowl. The bar has a well-rounded list of fine gins, international and local beers, ciders, and […]

  • Centerplate and Seattle Chef Ethan Stowell Continue Partnership at Safeco Field

    … Powered by Cincopa Video Hosting for Business solution. You rarely jump up and down for stadium food… until now. A mound of Dungeness crab meat dressed in house-made aioli on garlic butter-grilled sourdough bread is one of the menu updates fans can find at Safeco Field during the 2015 Seattle Mariners season. Centerplate, the […]

  • 13 Coins in Bellevue, Now Open, 24/7

    The wait is finally over! 13 Coins is now open 24-hours a day to satisfy all the late night guests on the Eastside. The restaurant has take over the previous KORAL Bar & Kitchen location next to the Hyatt Regency hotel at the Bellevue Place. The location is ideal for travelers, night life goers and the […]

  • An Inside Look at the New Opening of Meat & Bread in Seattle

    … Powered by Cincopa Video Hosting for Business solution.The “Paseo” of Vancouver, Meat & Bread opens in Seattle, Capitol Hill The wait is over. Vancouver’s popular sandwich shop Meat & Bread is officially open in Capitol Hill, making its first US debut. The Capitol Hill shop offers three staple sandwiches, which include: the Porchetta, Meatball, […]