August 2015

Monthly Archives

  • Canlis Chefs Create Hyperlocal Restaurant Series

    NEW NORTHWEST PROVISIONS LAUNCHES POP-UP RESTAURANT WITH HYPERLOCAL CUISINE SHOWCASING SUMMER BOUNTY The first in a series of farm-to-table culinary events featuring ingredients sourced within a two hour radius of Seattle. From cheese to chicken, herbs to vegetables, Northwest Provisions will feature only local foods, with some of the ingredients coming from the chef’s own […]

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    Piroshky Piroshky LOVES its customers and the Seahawks – Get a Free One!

    The Seattle Seahawks officially kick off the regular NFL season, the kids are back to school and *free piroshkies for all! Piroshky Piroshky Bakery loves its customers too, which is why September is Customer Appreciation Month. This year, the Pike Place Market staple opened two new locations at Westfield Southcenter in Tukwila and Columbia Center, Seattle […]

  • Bacon, Eggs and Kegs Event August 22 in Partnership with Centurylink Field

    SEATTLE – Seattle-based Sound Excursions, curators of food, beverage and adventure-driven experiences for individuals, corporations and private groups, has just launched its S.E. Productions arm. The new arm will oversee production of large scale festivals and events. Its inaugural SE Productions event, Bacon Eggs & Kegs, is co-produced with CenturyLink Field and will take place […]

  • ACCLAIMED CRUSH RESTAURANT TO CLOSE AUGUST 28

    Chef Jason Wilson Continues Culinary Innovation; Restaurant Space Becomes Culinary Test LabSeattle—Aug. 7, 2015—With over a decade of award-winning culinary and service recognition, Chef Jason Wilson along with wife and business partner Nicole Wilson announce the closure of CRUSH in Seattle’s Madison Valley. The move paves the way for Chef Wilson to pursue new restaurants, culinary […]

  • Sustainable Seafood Week Gala at the Seattle Aquarium Recap

    Photo Credit: Charles Koh Fellow Seattleites experienced an evening of fresh, sustainable seafood prepared by top Seattle chefs at the Seattle Aquarium. The line-up included chef’s like: Jason Wilson of Crush and Miller’s Guild, Roy Breiman of Cedarbrook Lodge, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson of the Seattle Aquarium.  […]

  • Seventh Annual Kitsap Wine Festival is Back (Tickets)

    Kitsap Conference Center to host local fundraiser to benefit Harrison Medical Center Foundation, Saturday, August 8 The seventh annual Kitsap Wine Festival at Harborside Fountain Park will feature food from local restaurants and tastings from more than 30 Washington wineries and breweries Saturday, August 8, from 2 p.m. to 5:30 p.m. Guests will enjoy live […]