September 2015

Monthly Archives

  • Ernest Loves Agnes Now Open

    (Capitol Hill, WA) Guild Seattle is proud to announce a new chapter with the opening of its newest establishment; Ernest Loves Agnes on the corner of 19th Ave. and Mercer in the Capitol Hill neighborhood. While executed by Guild Seattle, this project is a departure for the group. With the support of business partner and […]

  • Fuel Up the Fans! Seahawks Sunday Brunches at Metropolitan Grill

    The NFL season has kicked off and Seattle is raising its “12” flags around the city, which means the popular Seahawks Sunday Brunches return to Metropolitan Grill! Metropolitan Grill’s Seahawks Sunday Brunch features delicious entrées such as Grilled Snake River Farms Hanger Steak and Eggs, Brioche French Toast, Metropolitan Grill Benedict and more, served with […]

  • Ernest Loves Agnes To Open to the Public

    Guild Seattle is proud to announce a new chapter with the opening of its newest establishment; Ernest Loves Agnes on the corner of 19th Ave. and Mercer in the Capitol Hill neighborhood. While executed by Guild Seattle, this project is a departure for the group. With the support of business partner and 3rd Guild Seattle […]

  • Seattle Chef John Sundstrom Competes in the Hometown Breakfast Battle

    135 chefs. 135 cities. It’s the largest national chef competition of its kind, and local Chef John Sundstrom of Lark Restaurant is representing Seattle, WA with his recipe: Thomas’® English Muffin with Dungeness crab, green goddess dressing and green apple salad. This is all part of the Hometown Breakfast Battle – a national chef recipe […]

  • Skillet’s Fourth Location to Open December 2015 at the Regrade inside Amazon Building

    Skillet’s fourth brick and mortar location to open December 2015; menu will feature grab-and-go offerings alongside modern American fare and brunch favorites Skillet will open its fourth restaurant in the new Amazon building at 2050 Sixth Avenue in December 2015. Joining the Skillet family of three food trucks, three restaurants, a catering division, and a […]

  • Caliburger Opening in Seattle at the U-District, end of September

    First U.S. Location for Global Franchise to Open in SeptemberCaliBurger, the fast-growing international restaurant franchise, announced today they will open their first U.S. store in Seattle, Washington, at the end of this month. The restaurant, which is a 21st century revival of the classic California burger joint, will be located in the bustling University District, […]

  • Five Course Dinner with Special Guest Chef Armandino Batali at Cafe Lago

    Enjoy five exquisite prix fixe courses from special guest Chef Armandino Batali Come Sunday, September 27 at 6pm, Café Lago will celebrate their 25th anniversary with a unique, 5-course Italian Family Big Sunday Meal with very special guest chef, Armandino Batali, Co-Founder and Principal Salumist of Salumi Artisan Cured Meats.  In true Italian fashion, this grand, 5-course […]

  • Woodinville Wine Country Presents WineCraft: Harvest Wine Auction (Event)

    Showcasing Woodinville’s finest reserves, new blends and limited release wines at The DeLille Chateau on Sunday, October 25Harvest your passion for fine Washington wine—and raise a toast to the bountiful fall season—with Woodinville’s most distinguished winemakers at the first annual WineCraft: Harvest Wine Auction, to be held on Sunday, October 25, 1 p.m. to 4 […]

  • Le Petit Cochon’s September Offal Dinner

    On Wednesday, September 23, join chef Derek Ronspies and Olsen Farms for a fantastic five-course meal. The supper starts at 7pm at Le Petit Cochon, and is $79/person, plus tax & gratuity. There’s also an optional (but heartily recommended) $35 libation pairing that includes both wine and cocktails—the full beverage menu will be available as […]

  • September is Bourbon Heritage Monthat Daniel’s Broiler

    Daniel’s Broiler is celebrating Bourbon Heritage Month this September with a selection of unique bourbons and bourbon-infused menu items, as well as an event schedule full of dinners and tastings. Enthusiasts can sample one of the largest collections of bourbon and rye whiskey on the West Coast at any of Daniel’s Broiler’s three locations, and […]