Beer Feast at Bramling Cross with Standard Brewing [Special Menu]

Bramling Cross is hosting another of their popular beer feasts on Monday, February 20, this time with the Central District’s Standard Brewing.

Chef Travis Post and brewer Justin Gerardy will collaborate on a family-style dinner paired with five of Standard Brewing’s beers (plus a beer cocktail!) Both the chef and the brewer will be in attendance to talk about the food and the beers throughout the meal.

The meal begins at 7pm and is $55/person, including five beers plus a beer cocktail with dessert. It’ll be a lovely winter meal with dishes like seafood fritto misto and crispy saffron arancini. Call the restaurant at 206.420.8192 to save a spot.

Here’s the menu:

Upon arrival:
Joey of the Day, Pale Ale

First:
Voodoo Funk, Bottle-Conditioned Sour
Mosaic Pale Ale

House country sourdough with brewer’s grains and whipped butter
Shaved winter vegetable salad with Meyer lemon
Saffron arancini with Taleggio and thyme
Salt cod mantecato with fresh herbs and crostini

Second:
Spelt Saison
An As Yet Unreleased IPA

Salt and pepper fritto misto: squid, shrimp, rockfish, and fennel
Pan-roasted pork tenderloin with kumquat agrodolce and farro

Dessert:
A Hop-Inspired Beer Cocktail
Something sweet from the pastry team

Join in on this fun night celebrating Seattle’s beer culture—call the restaurant at 206.420.8192 to save a spot.

Save the date for the next feast:
March 20—Holy Mountain

Opened in 2013, Standard Brewing is a small brewery located in Seattle’s Central District. Founder Justin Gerardy makes a variety of great beers and has plans for an expansion of the brewery in the near future. For more information, visit: www.standardbrew.com

Bramling Cross is chef Ethan Stowell’s gastropub created to showcase incredible local beers alongside the great food they deserve. Eight taps feature beers from the region—many from just a few blocks away—additionally, there are over 20 domestic and imported bottles and cans, including large-format beers for sharing. The menu ranges from shellfish to roasted vegetables, and includes updated American classics like fried chicken and a griddled burger—all served in an intimate space decked out in warm grays and dark wood. The restaurant is open for dinner daily from 5pm to 11pm—till midnight on Friday & Saturday. Happy Hour is on Sunday through Thursday in the bar from 5pm to 6pm and again from 10pm to 11pm. For more information call 206.420.8192 or visit www.ethanstowellrestaurants.com