Von’s 1000Spirits in Downtown Welcomes Vibrant Winter Menu

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Von’s 1000Spirits has been my go-to Seattle spot since I moved to this lovely city four years ago. I’ve easily eaten everything on the menu. I think I gained ten pounds when they started serving their insane salmon chowder a couple years ago because I ate it every day for two weeks straight. At Von’s, Executive Chef Jason Amador goes above and beyond to bring you delicious, elevated, but not overly-complex dishes. He and his culinary team are consistently impressing me with their commitment to quality, local ingredients and fresh, Seattle-esque dishes. They’re always working on menu development here and they just started serving their new winter menu this week. Lucky me, I stopped by to taste test all these delicious new items – here’s what’s on the menu:

Screen Shot 2017-11-03 at 9.20.51 AMPizza Photo:  Painted Hills Brisket and Sweet Onion Marmalade: Smoked Gouda, Almond Pesto, Cherry Tomato

Screen Shot 2017-11-03 at 9.21.38 AMNorthwest Wild Salmon Bowl Photo: Northwest Wild Salmon Bowl: Roasted Butternut Squash, Tumeric Cauliflower, Pickled Beets, Kale, Quinoa and Sumac Dressing

Screen Shot 2017-11-03 at 9.23.27 AMKale Salad Photo: Kale Caesar: Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lemon, sherry vinegar, Stieber’s Farm fried egg, Buttered Sourdough Croutons

Screen Shot 2017-11-03 at 9.24.22 AMFree Range Chicken Original Cobb: Rogue River blue cheese, Peppered Brown Sugar Bacon, Cherry Tomatoes, Fresh liced avocados, greens, egg, buttermilk housemade Ranch

Screen Shot 2017-11-03 at 9.25.06 AMLoaded Market Veggie Bowl: Roasted Broccoli, Butternut Squash, Curry Cauliflower, Kale, Quinoa, Pickled Beets, Creamy Sumac Sauce

Screen Shot 2017-11-03 at 9.26.56 AMAll American Burger: American Cheese, Pickled Onion, Housemade Tartar, Packer Dills, Shred Lettuce. Served on a Scratch Brioche Bun. Available on the happy hour menu, offered daily from 4 pm to 6 pm and 10 pm to midnight

Screen Shot 2017-11-03 at 9.27.30 AMHearth Baked Bolognese

Screen Shot 2017-11-03 at 9.28.09 AMSeattle Smoked Salmon Avocado Toast: Cherry Smoked Wild Salmon, Avocado, Mixed Greens, Pickled Onion, Herbed Chevre, Griddled Seattle Sourdough

Screen Shot 2017-11-03 at 9.28.50 AMWood Oven Shakshuka Brushetta: Poached Egg, White Beans, Charred Tomato Puree, Sourdough Toast to Dip.

Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.
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VONS 1000Seattle
Address1225 1st Ave, Seattle, WA 98101
Open today · 11AM–1AM

Written by Stephanie Forrer

Stephanie Forrer is a passionate food and travel writer and photographer and one of Seattle’s most beloved social media personalities. She has spent the last four years eating and drinking her way through Seattle (and beyond!), and all the while photographing it, writing about it and sharing it with the world. Sharing food and experiences through her popular website, Eat, Drink, Travel, Y’all! and her social media is what Stephanie loves to do and you can feel her passion and enthusiasm in her writing. Stephanie also works as a freelance content creator and social media manager in Seattle where she specializes in working with clients within the restaurant industry. You’ll almost always find Stephanie holed up at a coffee shop, restaurant or bar somewhere in Seattle when she’s not off traveling the world. Follow her food adventures and travels on her website, Eat, Drink, Travel, Y’all! and on Instagram and Twitter.

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