Daniel’s Broiler to Host Exclusive Four-Course Plant-Based Dinner Paired with Vegan Wine

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Seattle’s iconic restaurant Daniel’s Broiler will be hosting an exclusive four-course, plant-based dinner paired with vegan wine on Friday, April 6, 2018 at 6 p.m. Join guest speaker Stewart Rose, Vice President of the Vegetarians of Washington and Luke Wohlers, sommelier and owner of Seattle-based wine company Walden Selections, for an evening of featured courses paired with an array of distinctive wines.

Stewart Rose helps operate the largest vegetarian society in the country, has authored and coauthored two notable pro-vegetarian based books and is co-coordinator of Seattle’s highly attended Vegfest. A pioneer for plant-based diets in the medical field, Rose aims to share his passion with others.

Buy tickets here.

The menu at Daniel’s Broiler Lake Union location will include:

Hors D’oeuvres

BRUSCHETTA
garlic-herb crostini, cashew ricotta, fresh tomatoes, micro basil, California extra virgin olive oil, balsamic glaze

STUFFED MUSHROOMS
ancient grains, roasted cauliflower, caramelized sweet onions

ROSÉ CHAMPAGNE
Lelarge-Pugeot, Extra Brut, France, N/V

First Course

POKE
roasted beets, avocado, chilies, cilantro, lime, tamari, roasted sesame oil

RIESLING
Peter Lauer, Vom Boden, “Barrel X,” Mosel, Germany

Second Course

ROASTED PINEAPPLE SALAD
frisée, radicchio, napa cabbage, yam chips, macadamia nuts, walnut oil, rice wine vinaigrette

SYRAH-GRENACHE
Chateau Maris, Minervois, France, 2016

Third Course

LOCO MOCO
legume-grain tournedos, crispy vegan egg, mustard greens, roasted vegetable demiglace

PINOT NOIR
Beckham Estate Vineyard, Chehalem Mountains, OR, 2014

Fourth Course

DUTCH CHOCOLATE BROWNIES
fresh berries

DESSERT WINE
Savatiano, Georgas Family, Attica, Greece, 2010

 

About Schwartz Brothers Restaurants

Founded in 1970 by brothers Bill and John Schwartz, Schwartz Brothers Restaurants has been setting the standard in dining and catering excellence in the greater Puget Sound area. Today, the Bellevue-based company is run by the second-generation Schwartz family, led by President Lindsey Schwartz, and prides itself on developing and growing unique restaurants where guests can experience great meals in distinctive atmospheres. Restaurants feature USDA Prime steaks, the finest and freshest seafood from around the world, superior service and unmatched views. The Schwartz Brothers restaurants include Chandler’s Crabhouse, Daniel’s Broiler and Schwartz Brothers Bakery. For more information, visit www.schwartzbros.com.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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