insiderseattle
New Madison Valley brasserie Petite Galerie is launching a monthly dinner series this April with the first dinner theme “A Love Affair with Allium” held on Sunday, April 29 with one seating at 6:30 p.m.
Chef-Owner Rob Sevcik’s spectacular six-course menu is an ode to spring, with the allium plant serving as the inspiration. Dinner is $85 per person with an option to add wine pairings for an additional $55. Reservations are required and available at 206.588.1682 or online at www.petitegalerie-seattle.com.
Full menu and wine pairings is below and here is a look at the full series line up:
- Sunday, April 29 – A love affair with Allium
- Sunday, May 27 – Colors of Spring
- Sunday, June 24 – Salute to Spain
- Sunday, July 29 – Cook’s Showcase
- Sunday, August 26 – Whiskey Dinner
- Sunday, September 30 – Tomatoes
A Love Affair with Allium Menu
Amuse
First: Multi Colored Garlic Salad, tuna tartar, quail egg, spring radish, lemon aioli / charred calçots, romesco sauce
Guardian Angel Sauvignon Blanc
Second: Spring Onion Seared in Brown Butter with Halibut Cheeks, braised leeks, minced prawn & fingerling potato
2016 Domaine Lelievre, Auxerrois Blanc, Cotes de Toul
Third: Braised Shallot Consommé, roasted bear’s head mushroom, hazelnuts, poultry mousse, chive oil
2017 Casale del Giglio “Satrico” Bianco, Lazio
Fourth: Pearl Onion & Confit Rabbit Stew, bread crumb, prunes, preserved tomato, olive oil
2016 Vina Sastre Tinto Roble, Tempranillo, Riberia del Duero
Sweet Onion Granité
Main: Roasted Lamb Loin, green onion cous cous in savoy cabbage papillote, rosemary demi-glace, ramp jam
2015 Chateau Mourgues du Gres Terre de Feu Rouge
Dessert: Caramelized Onion-Balsamic Ice Cream Sandwich, dark chocolate cookie, candied berry
NV Cesar Florudo, Moscatel, Chipiona