Upstream Music Festival Announces Sound Bites by Chef Joshua Henderson

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Alright, all you food lovers, we have something exciting to share with all of you. Upstream is so excited to announce, Sound Bites, our food & beverage experience curated by Chef Joshua Henderson of Westward, Quality Athletics, Great State Burger and Saint Helens, among other Seattle staples. Chef Henderson will be bringing together the Pacific Northwest’s top chefs in the Sound Lot, Upstream’s main stage experience, to serve up robust food and beverage offerings. So far, the lineup of notable chefs includes:

Attendees can expect festival staples like carne asada tacos, double cheeseburgers and fat slices of pizza, as well as a selection of more creative items that showcase each of the chef’s unique food and drink backgrounds throughout the weekend. The nationally known and locally treasured Hama Hama Company will be shucking fresh oysters for the crowd and Chef Henderson’s iconic cheeseburgers will be vended hawker style.

Sound Bites will be open during Sound Lot hours:

  • Friday, June 1: 5-10 p.m.
  • Saturday, June 2 & Sunday, June 3: 4-10 p.m.

For more information visit: https://www.upstreammusicfest.com/2018-Info/Food-Beverage.aspx

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Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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