Tickets Now On Sale: Oyster New Year 2018

Elliott's Oyster New Year Oyster Bar_Photo by Suzi Pratt

Calling all Oyster fans out there! Eat, drink and be eco-friendly at the biggest oyster party on the West Coast – our 26th Annual Oyster New Year! This event sells out quick so better snag your tickets before they do. Buy tickets here.

EVENT HIGHLIGHTS

  • 30+ varieties of local oysters shucked to order at our 150-foot oyster bar
  • Fresh seafood buffet
  • Over 60 wineries
  • Local microbrews
  • Live music
  • Our famous Oyster Luge
  • Raffle – view prizes here
  • People’s Choice “Most Beautiful Oyster” contest

ONY Wine Glasses_photo by Suzi Pratt Oyster Growers_photo by Suzi Pratt Oyster Ice Sculpture_Suzi Pratt Oyster Luge_photo by Suzi Pratt Oyster New Year Oyster bar_photo by Suzi Pratt Puget Sound Restoration Fund_photo by Suzi PrattSUSTAINABILITY

Our commitment to sustainable practices is core to everything we do. We reuse, recycle, and partner with Cedar Grove to compost all shells and food waste. Tickets are not tax deductible. Should you wish to donate directly to PSRF, you may find information on their website here: http://www.restorationfund.org/getinvolved/donate

STAY DOWNTOWN

The Alexis Hotel is offering a discounted rate of $249 (Value of $350) for Oyster New Year guests on November 3, 2018. Book here or call 1.800.546.7866 and mention Elliott’s 26th Annual Oyster New Year group rate.

The discounted rate is ONLY available until October 4, 2018, so please make your reservation as soon as possible! For other dates, before or after those dates, or if you would like to book a specialty room, (or have any other requests or questions) you may contact our Conference Service Manager, Reina Hinson. Reina can be reached at 206.340.6737 or reina.hinson@kimptonhotels.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Elliott’s is also involved with The Humane Society and committed to not purchasing any seafood from fishermen who endanger seals, as well as  Wild Salmon Supporters , an extensive network of top chefs and restaurants that has pledged to serve only wild, sustainable salmon. Elliott’s Oyster House is open Sunday – Thursday from 11 a.m.-10 p.m. and Friday and Saturday from 11 a.m. – 11 p.m. For more information, call (206) 623-4340 or the website: www.elliottsoysterhouse.com

Photo courtesy of Elliott’s Oyster House / Suzi Pratt

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