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9th Annual Washington Cider Week – September 5-15
Go Back to Cool at Washington Cider Week! Cider pairings, Tap Takeovers, Cider Brunch, Special Bottle Releases, Festivals and More! From a music festival to intimate pairing dinners, the roster is packed for your Washington Cider Week! Washington Cider Week is coming. From September 5th to 15th, cidermakers, cider bars, tastings and events across Washington […]
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Plant-Based Supper Club at Art of the Table
Plant-Based Supper Club at Art of the Table Chef Dustin Ronspies will serving up an all vegan multi-course dinner on August 22nd Art of the Table is hosting a special supper-club style plant-based dinner. Chef Dustin Ronspies crafted an exceptional vegan menu that celebrates the beauty of vegetables and grains. It is designed to showcase how […]
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West Seattle Beer and Music Festival
West Seattle Beer & Music Festival to return to Alki Masonic Center this August for its sophomore year. Celebrate microbrews and music in West Seattle After a successful inaugural year, West Seattle Beer & Music Festival is excited to announce its return to the Alki Masonic Center this August 23rd and 24th. The two-day festival […]
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Executive Chef and Restaurateur Brian Clevenger Announces Opening of Haymaker in West Seattle
Executive Chef and Restaurateur Brian Clevenger has announced his newest restaurant – Haymaker – officially opens today in West Seattle. Haymaker stays true to what Clevenger is known for offering a selection of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. In addition, Clevenger has expanded the entrée selection to include […]
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Seahawks Sundays Sizzle – Brunch is Back at Metropolitan Grill!
Metropolitan Grill Executive Chef Stan Ross has unveiled the Seahawks Sunday Brunch menu featuring entrees and drinks such as the 12th Man Bloody Mary, Brioche French Toast and Metropolitan Grill’s Benedict, featuring Mesquite grilled Double R Ranch tenderloin. The Seahawks Sunday Brunch menu is outlined below, and the full menu can be viewed here: https://www.themetropolitangrill.com/seahawks-sunday-brunch-2019. […]
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SMITH TOWER TO LAUNCH SUMMER POP-UP AT NEW ROOFTOP BAR
The Lookout will open to the public for the first time on August 8, featuring stunning views of Seattle from Smith Tower’s 22nd floor SEATTLE – Smith Tower, a historic and world-famous Seattle landmark, will launch a summer pop-up bar on its 22nd floor rooftop on Thursday, August 8. Located at 506 Second Ave., Seattle’s first skyscraper will open The Lookout to the public for the first time,providing patrons a new rooftop destination […]
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Featured: Elliott’s New Zealand Oyster
Sweet, briny, buttery, Pacific oysters out of New Zealand have just arrived on Elliott’s Oyster House’s menu (and please note they shall sell out fast, eh!) “These gems are truly some of the best oysters I’ve tasted. They have a crunchy texture and a brothy brine upfront with a lot of sweetness,” said Executive Chef […]
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Ray’s Cafe – King Crab Bloody Mary and Limited Summer Menu – Aug. 1-15
Ray’s Café in Ballard has a limited summer menu offered August 1-15 with some fun new items! First up “The Deadliest Cocktail” – Ray’s Bloody Mary with house infused spicy vodka, a giant Bering Sea King Crab Leg garnish and a spicy rim for $44. Additionally the Café will offer a Dungeness Crab Roll with […]
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Jack’s BBQ Presents the First Annual Low and Slow Festival
A Day of Music, BBQ and Shenanigans Awaits SEATTLE – Seattle’s original Central Texas BBQ joint is commemorating what will be its 5th year in business by holding the 1st annual Low and Slow Festival on Saturday, August 10th from Noon until 10 pm. Join Jack and friends at his SoDo location for a day […]
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New Contemporary Asian themed Restaurant coming to Bellevue – BUDDHAzen
New contemporary Asian themed restaurant coming to Bellevue thanks to partnership with visionaries behind Buddakan, Tao, and China Grill. BELLEVUE, Wash., July 16, 2019 — Fortress Development (www.fortressdevelopment.com) today announced the latest addition to the lineup for Avenue Bellevue (www.liveatavenue.com), the luxury condo, hotel and retail development planned for the heart of downtown Bellevue on the northwest corner of Bellevue […]
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July is Burger Month! – Condiments?
Condiments. Some classic. Some random. Probably always rooted in ritual. Like I had mentioned before, my pal Phil and I decided to take on this task for you, God, and country. You might remember our first conversation where we debated the stacking effect, how one does or should stack their burger. Next up we focused […]
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July is Burger Month! – What are the Best Toppings?
If you have been following, we have been doing the heavy lifting for you this month in the burger debate that I am sure you are all having somewhere or have had at some time. Last week we discussed the stacking of a burger and where there was any difference worth mentioning. Turns out there […]
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