Restaurant After Hours at Seattle Aquarium

SEATTLE – The Seattle Metropolitan Chamber of Commerce is pleased to present the 8th annual Restaurant After Hours! 

Restaurant After Hours has become one of the favorite events of the year! With more than 30 of Seattle’s finest restaurants coming together under one roof at the Seattle Aquarium – it’s a can’t miss event for making business connections and for getting your fill of the best food in the city! 
Sample delicacies and while building your network with 700+ Chamber members! 

This year, we are proud to already have the below restaurants and caterers participating:


Give back to your community at Restaurant After Hours!
Continue the spirit of giving from the holidays into the new year, as The Chamber teams up with Northwest Harvest again this year to give back at Restaurant After Hours! It is a time of great need, with many families under serious pressure. You can help by bringing two non-perishable food items or cash donations to February’s Restaurant After Hours. Receive (2) complimentary passes to our Annual Tradeshow, coming up this Spring, for your generous donation!
If you are a restaurant or caterer looking to exhibit, please 
click here or contact Gabriella BuonoSponsorship opportunities are available. For information, contact Emmy Jordan.

Date: Wednesday, Feb 8, 2012

Time: 6:30 to 8:30 p.m.
Location: Seattle Aquarium, Pier 59, 1483 Alaskan Way, Seattle 98101
Members: $20 pre-paid ($30 after 2/6)
Non-Members: $25 pre-paid ($35 after 2/6)
Register: Click the online registration button or contact Larry Pike | (206) 389-7215
Parking: Street and area parking structures

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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