Share a night of fresh seafood with a special Valentine’s Day menu
SEATTLE, WA – As everyone knows, there are many fish in the sea, but Valentine’s Day is the time to celebrate your own special catch, and Ivar’s award-winning restaurants are just the place to do it. Starting on Friday, Feb. 10 through Tuesday, Feb. 14, all Ivar’s full-serve restaurants will feature delicious menus of amorously inspired food and drink offerings, including the aphrodisiac-inspired Oysters Rockeller or romantic cocktails such as “Absinthe Makes the Heart Grow Fonder” pairing the elusive absinthe with sparkling wine.
Each of Ivar’s full-serve restaurants – including Ivar’s Acres of Clams, Ivar’s Salmon House and Ivar’s Mukilteo Landing – will have their own special Valentine’s Day menu items featuring heart-palpatating ingredients like lobster, saffron, hazelnuts, vanilla, dark chocolate, strawberries and thyme to name a few. All restaurants will feature select half-priced Champagnes and sparkling wines for guests who wish to indulge in light, celebratory bubbly or take advantage of more exotic offerings.
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.