Valentine’s Day Three-course Prix-fixe Menu at Bin on the Lake

 Good food, Great wine, Amazing view

KIRKLAND, WA – The new chef, Dylan Giordan, at bin on the lake has crafted a three-course prix-fixe menu for the Feb. 14 holiday for $60.  The restaurant is located on the beautiful shores of Lake Washington at the heart of Carillon Point.  With over 80 wines by the glass in 1, 3 and 6 oz. pours, so you can sip, savor and sample at your pleasure.  Best of all, bin on the lake is a magnificently casual place serving Happy Hour twice daily on weekdays and late night Happy Hour on weekends. 

Interior view of the dining room at Bin on the Lake

The Valentine’s Day Menu has been carefully crafted by Chef Giordan’s for a special 3-course prix fixe menu – $60 per person.

first course

(choice of)
parsnip chestnut soup
white truffle oil

kusshi oysters*
meyer lemon- basil shaved ice

torchon of foie gras*
black truffle crumble, braised pears

bibb lettuce
pomegranate, fennel, blood orange, mahon cheese, mustard vinaigrette

entree course
(choice of)
seared scallops*
scallion pancakes, carrot tarragon vinaigrette, cilantro

anderson ranch lamb rack*
chickpeas, dates, almonds + raisins, harissa, olive, moroccan flavors

dakota new york strip + braised short rib*
potato puree, french beans, crispy kale, jus

foragers’ risotto
wild mushrooms, cippolini, black truffles, parmesan, pine nuts, sage

dessert course
(choice of)
dark chocolate ‘budino’ pudding cake
mascarpone, candied orange, olive oil, sea salt

lemon chevre cheesecake
candied kumquats, pomegranate molasses

ginger cake
green tea ice cream, sesame crisp

Bin on the Lake
1200 Carillon Point, Kirkland, WA 98033

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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