Wild Boar Torta from Little Water Cantina, Eastlake
One bite, and you will know exactly why this sandwich made it as the best sandwich of the week. The sandwich is called Wild Boar Torta Ahogada from Little Water Cantina. The ingredients are made up of applewood smoked wild boar, grilled pineapple, fried onions, refried beans, crema, cilantro, 3-chile sauce. Don’t let the photo deceive you, this is one mighty large sandwich perfect for the big appetite. The price of the sandwich is $15, and it’s worth every bit of it. Head over to our photograzing to see other great dishes in Seattle. Stay tuned for more scrumptious eats coming from the great northwest!
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.