SEATTLE, WA – We can’t think of a better way to celebrate Easter Sunday than with a bountiful brunch at Mondello Ristorante Italiano accompanied by your family and friends. Located in the heart of Magnolia, this warm and inviting family-friendly restaurant will be offering a generous buffet style Easter Brunch, on Sunday, April 8 from 9:30 a.m. to 3 p.m.
Chef Mike Beard will be featuring Lasagna, the house specialty, Eggs Florentine, Sicilian Toast, pan fried to perfection, and Salsicce ai Polenta, house-made Italian sausage served over creamy polenta. An antipasti platter with meats and cheeses will be featured on the buffet as well as a variety of other delectable salads. Desserts include D’ambrosio Gelato, Riccotta Cake and Hot Cross Buns from neighboring Upper Crust Bakery.The brunch is $25 per person, exclusive of alcoholic beverages and gratuity. Reservations are encouraged but walk-ins are welcome.“We welcome you and your family to join us for this feast and to celebrate spring,” said Mondello Proprietor Corino Bonjrada.
Italian Restaurant Mondello Italian Restaurant, located at 2425 33rd Avenue West, in the center of Magnolia, provides one of the most romantic, authentic Italian dining experiences in Seattle. Featuring antipasti, beautiful homemade pasta dishes, seafood, salads, zuppe and bruschetta, as well as lovely desserts. An extensive wine list enhances your dining experience. Open for lunch and dinner, Monday through Saturday, and dinner only on Sunday, reservations can be made by calling 206.352.8700.
For more information and a complete menu, please visit our website www.mondelloristorante.com and follow us on Facebook at Mondello Ristorante Italiano | Seattle and on Twitter @MondelloSeattle.