Charles Koh
SEATTLE, WA – With spring slowly approaching, Duke’s outdoor dining is now open to the public. What better way to enjoy the beautiful outdoors than sitting outside. Duke’s is a casual upscale and comfortable restaurant with the highest standards for quality and flavor.
Locally owned and located in the greater Seattle area for almost 40 years, Duke’s has six locations nestled in distinguished neighborhoods in North Tacoma, Lake Union, Alki, Green Lake and shopping centers at Southcenter and Kent Station. All six locations offering guests outdoor dining on decks and four are situated either on or near the water. Happy hour doesn’t stop at the door, at Duke’s happy hour is offer on all decks from 3-6 p.m. & 9 p.m. – close 7 days a week.
The Happy Hour menu features generous portions of $5 to $10 plates and inspired handcrafted cocktails. Known for its top of the line freshness and quality, Duke’s presents a healthy flair in its menu with items like NW coast Dungeness crab dip and tuna wasabi quesadilla. Burgers and sandwiches for $6, award winning chowder $5-9, cocktail specials; cucumber Mojito – best selling Duketail ever, grapefruit nirvana – voted most refreshing cocktail in Seattle, 2010 and Duke’s famous bloody bloody Mary and a classic Highballs is only $3.75
Find a Duke’s near you – Map it!
