KORAL Bar & Kitchen Launches Lunch Menu on Tuesday

BELLEVUE, WA – First dinner, then happy hour… now lunch!  KORAL Bar & Kitchen, Bellevue’s newest contemporary dining destination, is launching its lunch menu tomorrow, Tuesday, April 3, 2012, which will then be available Monday through Friday from 11 a.m. to 2:30PM.

Highlights from the menu include the Sirloin Steak Salad, grilled to order on a bed of baby greens topped with a chimichurri vinaigrette and mozzarella cheese ($10), the Killer Meatloaf Sandwich on a garlic-toasted roll with BBQ mayo, lettuce, sweet onions and a side of Peter’s veggie chips ($10), the Tuna Poke Salad served with crisp lettuce, avocado, tobiko, marinated octopus and soy-sesame dressing ($14), and the Chicken-fried Chicken Sandwich with mashed potatoes and bacon gravy served on potato bread, also served with a side of Peter’s veggie chips ($10).  

Please note that menu items and prices are subject to change. I have attached a draft of the lunch menu for your reference, and additional high resolution images are available upon request.  Feel free to contact me with any questions.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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