April 20, 2012

Daily Archives

  • Local liqueurs make for 60 days of sweet summertime sips

    SEATTLE, WA – broVo has teamed up with dozens of restaurants around the Puget Sound and is creating a recipe book brochure (to be passed out at the restaurants free to the public) featuring 60 cocktails perfectly suited for summertime. The ideal summer sips, created by bartenders at the various area establishments, will feature one […]

  • Sorrento Hotel Announces New Menu Offerings

    Photo credit to Hotel Sorrento SEATTLE, WA – The Sorrento Hotel announces the appointment of Dan Gilmore as executive chef. He will oversee culinary direction for the Hunt Club restaurant, as well as hotel catering and private events. “We are extremely fortunate to welcome Chef Dan Gilmore to the Sorrento,” said Sam Johnson, general manager, […]