April 24, 2012

Daily Archives

  • The Met Brings Incomparable Tenderness and Earthy Flavor of Iberico de Bellota Pork from Western Spain

    Photo credit: Darren LaMarr/Courtesy of Metropolitan Grill. SEATTLE, WA – With very limited availability in the U.S., Iberico de Bellota is a “best in class” pork that hails from the government-protected holm oak and cork forests of western Spain. Metropolitan Grill, Seattle’s classic, award-winning steakhouse, is now pleased to offer the incomparable tenderness, taste and […]