Mother’s Day Brunch at Poquitos

Photo credit to Poquitos

SEATTLE, WA – Sunday, May 13 is all about celebrating the moms in our life.  Poquitos will be serving their festive brunch menu from 11:30am to 3pm, and every mom that comes in to eat will be greeted with a complimentary Prickly Pear Champagne Cocktail.
Guests can look forward to brunch favorites created by chef Manny Arce. The menu will include: Chilaquiles, Huevos Machucados, Chorizo and Egg Sandwich, Huevos Rancheros, Pan Frances, Al Pastor Tacos, and much more. House made paletas (popsicles) are a fun way to finish a great brunch. The paletas are made daily (think avocado/lime, hibiscus, arroz con leche, house margarita, and el dude) – some even have a little booze in them!
Reservations are recommended, but not required. To reserve a table, please call 206.453.4216 or visit www.vivapoquitos.com.
Housed in a 1912 brick building in Seattle’s thriving Capitol Hill neighborhood, Poquitos serves authentic Mexican food created by chef Manny Arce. From the fresh made tortillas and guacamole stations to the thoughtfully sourced products, creative cocktails, and extensive collection of tequilas, every aspect of the restaurant is stellar. Owners, James Weimann and Deming Maclise, spent time traveling in Mexico City, and their inspiration is apparent in the stunning design and inviting atmosphere they created in the restaurant.
Poquitos is open seven days a week at 11:30am. Happy hour is daily from 4pm to 6pm and 11pm to 1am in the bar area and on the patio. Dinner is served from 5pm to 11pm. For more information or reservations, call 206.453.4216 or visit www.vivapoquitos.com.
Poquitos is located at 1000 East Pike Street (corner of 10th and Pike) on Capitol Hill in Seattle.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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