SEATTLE, WA – One of post alley’s favorite romantic destinations has recently launched a new lunch and dinner menu. The 25 year old Italian-American restaurant known for its cabernet, fresh seafood, live music and a beautiful patio continues to create beautiful dishes and flavors.
Spaghetti with Artichokes~ spaghetti, fresh artichokes, parsley, garlic & the finest artisanal olive oil (lunch 15. & dinner. 17.)
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.