Join us on a trip around the globe with a fabulous four-course feast, paired with iconic wines at the exclusive and intimate chef’s table of executive chef Seis Kamimura’s vin-centric hot spot. You’ll sip, savor, compare and contrast wines old-world and new as top-notch sommeliers expand your palate with selections from near and far. Chef Kamimura will also be on hand to guide you through worldly dishes like seared diver scallop with asparagus, peas, wild ramps and mushroom jus; and Anderson Ranch lamb shank cassoulet. No passport required.
Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.