EVENT: WINES OF THE WORLD
Join us on a trip around the globe with a fabulous four-course feast, paired with iconic wines at the exclusive and intimate chef’s table of executive chef Seis Kamimura’s vin-centric hot spot. You’ll sip, savor, compare and contrast wines old-world and new as top-notch sommeliers expand your palate with selections from near and far. Chef Kamimura will also be on hand to guide you through worldly dishes like seared diver scallop with asparagus, peas, wild ramps and mushroom jus; and Anderson Ranch lamb shank cassoulet. No passport required.
May 7, 2012, 7 PM
Joshua Green Bldg.,1433 Fourth Ave. (Pike St.)
Event Details: $125 for four courses with six wines; tax and gratuity included.
To Reserve: Please call 206-456-7612 or e-mail Faith Eadson at firstname.lastname@example.org and mention “Zagat May 7 event.”