Duke’s Launches of A Slantly Different Happy Hour


Duke’s Restaurants announce the launch of new happy hour offerings with a “Slantly Different Happy Hour” menu.  At all six locations guests can now indulge in the seven wonders of Duke’sseven slanted highball cocktails and seven savory slidersSlantly Different Happy Hour menu is available Monday-Friday from 3-6 p.m. in the bar and on the decks.
Additional menu details are provided below. Please let me know if I can offer any additional information.

DUKE SLIDERS
Goat Cheese & Pesto Slider, $2.80
Laura Chenel goat cheese with homemade pesto and sliced tomato on a mini flour tortilla

Naked Wild Alaska Salmon Slider, $3.10
Wild Alaska Coho Salmon seasoned and served on a bite-sized tasty molasses bread with basil pesto and sliced tomato

Fresh Dungeness Crab Slider, $3.90
NW Coast Dungeness Crab with fresh avocado and homemade chipotle aioli

SLANTED HIGH BALLS
Bloody Bloody Mary, $6.60
Housemade infused imported Pinnacle vodka with Demitri’s All-Natural Bloody Mary Seasoning garnished with two jumbo prawns

All The Rootie, $4.30
Early Times Bourbon with a splash of local Tillen Farms cherry juice with Root Beer
     
Katy’s Naughty Lemonade, $4.20
Smirnoff Raspberry with fresh squeezed Lemonade, Sierra Mist and Cranberry juice

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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