Lunch Never Tasted so Good…At Mondello


SEATTLE, WA – Lunch is the meal that deserves a good, long hour and time to savor what you’re eating. Time with friends or colleagues or perhaps a reflective moment to yourself. And, when the weather is nice in Seattle, most definitely some fresh air and what better place to spend it than at Mondello Italian Restaurant over some exquisite new lunch items cooked up in the kitchen.
“My personal favorite is the Sophia Loren, a fried egg Panini with homemade mayonnaise and fresh tomatoes, said Corino Bonjrada, proprietor of Mondello. “If I’m especially hungry, I add ham and it hits the spot. The perfect lunch.”
New Lunch Items Include:
Antipasti
Antipasto Misto 
Prosciutto crudo, cooked ham, mortadella, salami & coppa, with Provalone cheese 11.95 
~
Zuppa
Minestrone  
Italy’s classic vegetarian vegetable soup
Cup 7.95/Bowl 9.95
~
Panini
Magnolia
Breaded chicken breast, Roma tomatoes, lettuce heart and homemade mayonnaise 9.95
Sophia Loren 
Fried egg sandwich with homemade mayonnaise and fresh tomatoes. 7.95
Add ham 1.50
~
Frittate
*Served with toasted bread, potatoes or vegetables
Provolone Spinach 
10.95
Ham, Mozzarella, Tomatoes 
11.95
Pasta
Linguine Vongole
Linguine tossed with Taylor Shellfish clams in garlic & white wine.
13.95
Gnocchi Gorgonzola
House made Calabro ricotta tossed in a creamy Gorgonzola sauce with Parmigiano and walnuts
12.95

About Mondello Italian Restaurant
Mondello Italian Restaurant, located at 2425 33rd Avenue West, in the center of Magnolia, provides one of the most romantic, authentic Italian dining experiences in Seattle. Featuring antipasti, beautiful homemade pasta dishes, seafood, salads, zuppe and bruschetta, as well as lovely desserts. An extensive wine list enhances your dining experience. Open for lunch and dinner, Monday through Saturday, and dinner only on Sunday, reservations can be made by calling 206.352.8700. For more information and a complete menu, please visit our website www.mondelloristorante.com and follow us on Facebook at Mondello Ristorante Italiano | Seattle and on Twitter @MondelloSeattle.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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