June 28, 2012

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  • HerbfarmSeattle

    Winemaker Morgan Lee of Covington Cellars Crowned 2012 Iron Vintner

    The Championship round of the Iron Vintner Challenge took place at Willows Lodge on Wednesday night. Chef Bobby Moore’s secret ingredient was lamb and Winemaker Morgan Lee of Covington Cellars satisfied the taste buds of the celebrity judges: Executive Chef Chris Weber of The Herbfarm, Dunham Cellars Winemaker/Owner Eric Dunham and 425 Magazine’s Ethan Chung. […]

  • Elliott's Oyster HouserestaurantSeattle

    Elliott’s Seafood Café to Complete the Seattle Waterfront Experience with One-of-a-Kind Sidewalk Oyster Bar

    Images: Chop Chop Salad  and Fried Calamari.  Courtesy of Elliott’s Seafood Café SEATTLE – May 15, 2012 – Consolidated Restaurants Inc. is bringing an innovative dining experience to the Seattle waterfront with Elliott’s Seafood Café. Designed as an energetic sidewalk oyster bar, the new Café offers a casual complement to Elliott’s Oyster House. Opening this summer, Elliott’s Seafood […]