September Sunday Feast at Tavolàta = The Suckling Pig Dinner is Back!

Photo credit to: Ethan Stowell Restaurants

SEATTLE — On September 9, Tavolàta brings back the ever-popular sucking pig dinner for an encore performance at the Sunday Feast table. Brian Clevenger, Tavolàta’s new chef, will be making his Sunday Feast debut at the dinner.
Clevenger holds a culinary arts degree from The Seattle Art Institute and spent time in the kitchen at San Francisco’s much-lauded Delfina Restaurant. Most recently, he was the executive chef at Serafina and Cicchetti. Clevenger recently joined the crew at Tavolàta and has taken over chef duties for Brandon Kirksey, who is now heading up the kitchen at Rione XIII on Capitol Hill. 

Tavolàta’s Sunday Feasts are tons of fun and always sell out–don’t miss your chance to get in on the fun!

The Sunday, September 9 Sunday Feast will feature:
  • Crostini with Pork Rillettes, Apple, and Arugula
  • Bitter Green Salad with Candied Walnuts, Balsamic, and Gaunciale
  • Sage-infused Pappardelle with Shaved Truffle and Parmesan
  • Whole Roasted Suckling Pig
  • Farrotto
  • Tokyo Turnips and Greens
  • Apple Fritters
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2012 Sunday Feasts – SAVE THE DATE

October 7 – Lasagna
November 4 – Turkey
December 2 – Lobster

Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back.   Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. 

A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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