September 2012

Monthly Archives

  • Sip for Survivors this October at The Pink Door

    Seattle – The Pink Door  invites you to raise a glass in support of the Seattle chapter of Young Survival Coalition  (YSC) a support group of women diagnosed with breast cancer under the age of 40.   For each Pink Madonna cocktail ($10) sold during October (breast cancer awareness month) The Pink Door will donate $1.00 to YSC. The Pink Madonna […]

  • Sparkle Donkey – The World’s Best Tequila™ Finally Arrives in the US

    Oldest and Most Widely Respected Tequila Moves Beyond Donkey-Only Distribution in Partnership with Black Rock Spirits Seattle, WA – Black Rock Spirits, makers of Bakon Vodka, a brand that in only three years gained nation-wide distribution and a fanatical fan base, today announced they are assisting with the US distribution of Sparkle Donkey Silver and Sparkle Donkey Reposado tequilas.  […]

  • POP Kitchen + Bar Launches New Menu

    SEATTLE, WA— POP Kitchen + Bar announces the launch of new main, happy hour and drink menus. Conveniently located at Seattle’s EMP, POP Kitchen + Bar provides guests with a fresh and hip culinary experience while maintaining Seattle’s laidback atmosphere. Chefs Gary Asmus and Erin Cameron spiced up their main menu by providing new items such as heirloom […]

  • Volterra Opens Second Location in Kirkland

    By Jenni LiuKirkland — Volterra’s second location opened on September 10, 2012 in Kirkland downtown. The high ceilings and artwork are tasteful, creating a modern and sophisticated space. This Tuscan-inspired Italian restaurant first opened their original location in Ballard in 2005. With the increased traffic and tolling to cross the bridge into Seattle, this location offers […]

  • Trending

    Monsoon Welcomes Author Andrea Nguyen

      CAPITOL HILL – Chefs Eric and Sophie Banh welcome friend and author, Andrea Nguyen, to Monsoon for a delicious lunch in celebration of her most recent cookbook, Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. “We are thrilled to welcome Andrea back to Seattle,” says Eric Banh. “We had […]

  • Fogón Cocina Mexicana Opens in Capitol Hill

    By Jenni LiuCAPITOL HILL— The owners of Woodinville’s Mi Tierra opened Fogon in early August 2012  in the Pike/Pine corridor or Capitol Hill. With traditional Mexican cuisine for urban palates, this restaurant is a new concept for the neighborhood.  Everything here is freshly made — from the chips and salsa to housemade tortillas, guacamole, and ceviche. The Ceviche […]