October 2012

Monthly Archives

  • Monsoon East Hosts Woodinville Whiskey Co. Dinner

    BELLEVUE – Chefs Sophie and Eric Banh, along with bar manager, Jon Christiansen, welcome Orlin Sorensen of Woodinville Whiskey Co. to Monsoon East on November 5 for a multi-course dinner featuring creative cocktails.  Sorensen, co-founder and distiller at Woodinville Whiskey, will join guests at the dinner to talk whiskey and distilling. The multi-course dinner of modern Vietnamese […]

  • Backyard Barter’s Urban Food Fair on November 4th

    SEATTLE – Think you make the best jam in the Puget Sound? Interested in learning more about sustainable food production? Do you like to win free pies? On Sunday, November 4th from 10am to 4pm urban farmers, gardeners, foodies and wannabes will be coming together to celebrate all that is homegrown and homemade.  The Urban Food […]

  • Joule Reopens in Fremont this October

    FREMONT – In late October, husband and wife culinary team, Rachel Yang and Seif Chirchi will re-open their much-loved and very popular restaurant, Joule, in the mixed use retail and restaurant project The Fremont Collective at 3506 Stone Way North.  Designed by Heliotrope Architects, the contemporary, urban space offers approximately 36 seats in the restaurant […]

  • Seattle Restaurant Week is here!

    Get ready for 10 days of restaurant heaven!  With over 150 of the best restaurants in Seattle, you’ll be able to take advantage of either a 3 course lunch at $15, or a 3 course dinner for only $28.  Seattle Restaurant Weeks goes from October 14-25, 2012 (excluding Friday, Saturday and Sunday brunch). See website here.

  • Benaroya Hall Opens New Restaurant: Measure Restaurant and Bar

    Seasonal menus showcase local ingredients with spectacular views of downtown Seattle DOWNTOWN– Expansive views, local food and a modern ambiance are all on the menu at Benaroya Hall’s newest restaurant called Measure. Located on the third floor of Benaroya Hall, Measure features a delicious assortment of small plates, salads, soups and entrees with seasonal menus […]