December 23, 2012

Daily Archives

  • Vivez l’esprit des fêtes at Le Grand Bistro Américain

    Inspired by creator and founder, Ted Furst, (local culinary pioneer in our region- all his scoop below), the restaurant brings French bistro cuisine to the area with a broad selection of appetizers, charcuterie, soups and salads, a full raw bar menu featuring local shellfish on the half-shell, and a wide selection of entrees. Ted is […]