The Super Bowl at Ballard Pizza Company

COURTESY PHOTO – Ballard Pizza Company

When the 49ers and Ravens face off on February 3, Ballard Pizza Company’s back room will be the place to catch all the action. For $25, sports fans can score a primo spot in front of the big screen and all the pizza their football-loving hearts desire. The BPC crew will be keeping the back room stocked with pies and salads throughout the afternoon, and pitchers of draft beer will be on special for $10 for Super Bowl guests.

Cost is $25/person and seating is limited. Reservations are required and those interested should call the restaurant at 206.659.6033. Reservations are not guaranteed until confirmed.

BPC will open its doors at 2:30pm on Sunday, February 3 and start serving beer and drinks right away. The kitchen will start serving food at 3:30pm, including a game day special: the “Handsoff Handoff,” a buffalo chicken pizza. All of BPC’s standard pies will also be offered, including the “Whole Hog,” topped with spicy coppa, guanciale, pancetta, prosciutto and the “Bianco,” layered with Fontina, mozzarella, pecorino, and gorgonzola.

Delivery will begin at 2pm on Super Bowl Sunday. Orders can be placed online at or by calling the restaurant at 206.659.6033.

Ballard Pizza Company, located at 5107 Ballard Avenue NW, is housed in a renovated building that features exposed brick walls, an open kitchen to watch all the pizza making magic, and a garage door that opens to Seattle’s historic Ballard Avenue. This humming spot is perfect for grabbing a quick slice or enjoying a whole pie with friends. The Back Room can accommodate up to 30 guests and is perfect for celebrations or catching a game on the big screen. Ballard Pizza Company is open daily from 4pm – 11pm and until 1am on Friday and Saturday. Happy Hour is offered Sunday through Thursday from 4pm to 6pm. For more information or to place an order, call 206.659.6033 or visit

Ballard Pizza Company is a concept from Grubb Brothers Productions, a company from chef Ethan Stowell that focuses on creating “fast food redefined” restaurants. These casual spots offer diners approachable food made using the best ingredients at a great value. Grubb Brothers is a partnership with Chad Dale of Evo Properties.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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