Elliott’s Oyster House at Pier 56 on the Seattle waterfront unveils its new winter fresh sheet seafood offerings (and a to-die-for dessert!), all sourced locally and cooked fresh out of the water.
Grilled Halibut ~ Lopez Island halibut basted with lemon herb butter, potato gnocchi, pancetta, Brussels sprouts, pumpkin seed pesto — $33 (dinner only)
Keta Salmon Reuben ~ Cured Yukon River salmon, house made sauerkraut, Russian dressing, Swiss cheese and thick cut The Essential Baking Company Alsatian rye bread — $17 (lunch only)
Alder Planked Sockeye Salmon ~ Bristol Bay Alaskan salmon with house rub, grilled vegetables and smoked tomato-onion beurre blanc — $27
Grilled Prawn Risotto ~ White prawns char grilled, garlic-scampi butter, spinach-pepper bacon risotto, lemon-chive beurre blanc — $31 (dinner only)
Guinness Cheesecake ~ Guinness stout, dark chocolate, cookie crumb crust — $7