Zaw + Hot Cakes = A Delicious February

COURTESY PHOTO: Hot Cakes

Zaw, Seattle’s innovative bake-at-home pizza shop, will feature Hot Cakes’ Dark Decadence as a seasonal menu item at all seven locations during the month of February.

Dark Decadence is a molten chocolate cake that comes in a Mason jar to bake at home. Created by Hot Cakes’ Autumn Martin, the dark chocolate cakes are made with organic chocolate from Theo Chocolate and are dairy and gluten free. These gooey and rich chocolate cakes are perfect for sharing!

We think February is the perfect month to feature something as decadent and delicious as Autumn’s Hot Cakes,” says Greg Scott co-owner of Zaw. “They are a perfect accompaniment with a pizza made with care and a thoughtfully paired bottle of wine. Being a homegrown business in Seattle, we really love partnering up with other local businesses that share our same food and supplier values.”

Hot Cakes was founded in 2008 by chocolatier Autumn Martin. Ms. Martin’s original Hot Cakes creation, a take-and-bake molten chocolate cake in a Mason jar, plus a line of organic salted caramel sauces and smoked chocolate chips, are available at select specialty stores and markets across the country. Hot Cakes is honored with the 2010, 2011, and 2012 People’s Choice Award for “Best Dessert” from the Northwest Chocolate Festival. To learn more or order Hot Cakes products online, visit www.getyourhotcakes.com.

Zaw’s all “to go” menu features handmade bake-at-home pizzas, salads, and desserts using the freshest ingredients and authentic and unique Northwest flavors. With a variety of local, seasonal, and organic ingredients, Zaw satisfies even the most sophisticated of palettes. A great selection of Northwest microbrews and wines, and micro-sodas compliment the menu. Zaw locations include Capitol Hill, South Lake Union, Wallingford, Queen Anne, Wedgwood, Mercer Island, and Redmond. Zaw can also be found at farmers’ markets around Seattle. For more information or to place an order, please visit www.Zaw.com.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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