Press Conference: Chef John Howie and Seahawk Alumni Craig Terrill Present Food Lifeline

SEATTLE, WA – Seattle Seahawks Taste of the NFL chef representative John Howie and player alumni Craig Terrill will present Food Lifeline with a check for $44,000 at 1:00pm on Monday, Feb. 11. The duo, along with the support of Seahawk fans, led their team to victory against a field of all 32 NFL teams. Howie has been a Taste of the NFL Kick Hunger Challenge participant for the last 9 years and has collectively raised $122,205 for Food Lifeline, Western Washington’s largest non-profit food distribution agency, during that time. 

Our call to action is to create community awareness and help support hungry people in Western Washington. Please join us at this press conference and celebration. Refreshments will be served.

Press Conference Details:
Date: Monday, February 11
Time: 11am
Location: Food Lifeline
1702 NE 150th St
Shoreline, Washington

Speakers will include:
– Chef John Howie
– Seattle Seahawks Taste of the NFL Chef Representative

– Owner, Adriatic Grill, John Howie Steak, Seastar Restaurant & Raw Bar, SPORT Restaurant & Bar
– Linda Nageotte
– Food Lifeline, President & CEO
– Craig Terrill
– Seattle Seahawk Player Alumni Representative

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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