February 16, 2013

Daily Archives

  • New Opening: Bar Cotto from Chef Ethan Stowell

    PHOTO COURTESY TO BAR COTTO Chef Ethan Stowell’s Bar Cotto opens today next door to Anchovies & Olives, his highly acclaimed seafood-focused restaurant on Seattle’s Capitol Hill. Bar Cotto (which basically means “cooked” in Italian) is a Parma-style salumi bar and pizzeria with a focus on light dining and cocktails. “I’ve wanted to do a […]