Come On and Get Happy at Happy Hour at Restaurant Bea

Madrona, Seattle – Restaurant Bea gives you a reason to get happy almost every day of the week—well, every day that the restaurant is open. From Tuesday through Sunday, come on and get happy at the bar from 5 to 6 p.m. and enjoy a new Happy Hour menu featuring $4 and $5 offerings such as daily cup of soup, Bea’s mouth-watering Grilled Cheese made with mozzarella, gruyere and housemade tomato jam, Roasted Brussels Sprouts with grana cheese, Petit Beet & Watercress Salad, and happiness is a sweet tooth with Apple Fritters & Caramel Sauce. Recent soups have included Creamy Tomato; Roasted Butternut Squash; and Mushroom Bisque.

Happy Hour certainly wouldn’t be as happy without libations and Bea has got some wonderful selections such as a Les Perles ’10 Piquepoul ($5), Bricco dei Tati ’10 Barbera ($5), Pabst Blue Ribbon ($2), Pabst Blue Ribbon & Underburg ($5), a Spiced Rum Old Fashioned ($5), and a Bea Martini ($5).

“Our bar is cozy and an ideal spot to catch up with friends or end a busy day,” noted Restaurant Bea owner Kate Perry. “Happy Hour is a great time to enjoy some of our favorite small bites and a cocktail or wine. We have customers who get a kick out of us having fun spirits like house-spiced rum and Underberg on the menu. Our bartender and I love the energy of the bustling bar and have a lot of fun each night, and you never know when Chef Jim might be testing something for the menu in our open kitchen off the bar where lucky guests can help us taste.”

To view the Happy Hour menu at Restaurant Bea: www.restaurantbea.com/dinner/happy-hour/

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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