March 19, 2013

Daily Archives

  • 16th Annual Taste Washington: Seattle’s Premier Wine and Food Weekend is Back

    Photo credit to: Kristen Marie Photography The 16th annual Taste Washington is back and bigger than ever! This weekend, guests will be able to experience over 225 Washington wineries pouring their favorite wines and more than 65 Northwest restaurants serving specially-prepared bites throughout two days.  Along with the sensational local wine selection, over 60 local […]

  • Enjoy Easter Brunch at Rione XIII

    Photo Credit to Rione XIII Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at 5pm. Reservations are highly recommended and can be made by […]

  • Enjoy Dungeness Crab All Day at Monsoon during Easter

    Photo courtesy to Monsoon Easter at Monsoon means Dungeness crab all day long. Aside from the regular brunch menu, there’ll be a special on all morning: half of a chilled Dungeness Crab with a brown butter dipping sauce and a Vietnamese salt and pepper vinaigrette for $18. It makes for a celebratory addition to the […]

  • Metropolitan Grill Unveils the Fifth Vintage of its Proprietary Cabernet Sauvignon

    Master Sommelier Thomas Price is very proud to introduce 2010 Metropolitan Grill Cabernet Sauvignon, the fifth vintage of Metropolitan Grill Proprietary Cabernet Sauvignon, in collaboration with Winemaker Tom Glase of Balboa Winery. Price was able to source The Met’s best fruit to date from the iconic Seven Hills and Pepper Bridge Vineyards in the Walla […]