Saddle up your donkey and pull out your sombrero for the first annual Cuatro de Burro event! Hosted by Seattle’s own Sparkle Donkey tequila (www.sparkledonkey.com), the May 4th event celebrates the legendary (ahem) history of El Burro Esparkalo. Find out more on the age-old tale in this video: http://vimeo.com/45403197
Taking place on Saturday, May 4th from 5-9pm, Cuatro de Burro is a tequila crawl traveling between watering holes in Capitol Hill. Featuring a pride of real donkeys and a live mariachi band, the event starts at Fogon and ends at Von Trapps, visiting R Place, Linda’s, Moe Bar and more in between. Participants can track the event on the mobile app Glympse all night.
The first 200 to show up will receive sombreros (good for drinks specials all night!) and all are encouraged to sport their finest ponchos.
More than just a pretty face, Sparkle Donkey is a delicious product.
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.