Charles Koh
Henry’s Tavern, owned and operated by Restaurants Unlimited, Inc. (RUI), announced today that it has officially opened its first Washington state location in the historic SoDo neighborhood. Occupying the turn-of-the-century built Taylor Edwards Building, the popular American tavern has captured loyal followers in Portland, OR and Plano, TX with a robust and versatile menu, an extensive draft beer and cider selection and a relaxed, all- occasion atmosphere.
HAND-SEASONED WAFFLE FRIES
SPICY AHI SUSHI ROLL
HANK’S STUFFED BURGER
With an extensive selection of 100 local, regional and international beers, and hard ciders on tap and in bottles, Henry’s Tavern offers Seattle beer aficionados exciting new options. The over-the-top beer menu ranges from pilsners, blondes, white ales and wheats to brown ales, lagers, stouts and porters. Henry’s also has seasonal releases, European specialties, fruit ales and more.
Local favorites include Chuckanut Brewery Pilsener from Bellingham, Northwest Brewing Company Hoppy Bitch IPA from Pacific, Elysian Dragonstooth from Seattle, Caboose Oatmeal Stout from Edmonds, Fish Brewing Leavenworth Whistling Pig Hefeweizen from Olympia, Georgetown Brewing Manny’s from Seattle, and Elysian Men’s Room Original Red, also from Seattle.
Henry’s Tavern Seattle seats 270+ and pays homage to the flagship location in the repurposed Blitz-Weinhard Brewery in Portland, OR with exposed brick and modern finishings. Additional features include a custom frost top drink rail to keep pints cold while bar guests imbibe and watch sports events on large flat-screen televisions.
General Manager Mia Gribble describes the range of occasions enthusiasts of the brand will find at the new SoDo restaurant. “Henry’s Tavern has a great reputation as an upscale tavern with an energetic atmosphere. It is the perfect spot for game days and nongame days alike”, says Gribble. “Seattle is already full of Henry’s Tavern fans—now instead of heading south on I-5 for a few hours, they can grab a seat at Henry’s Tavern right in their own back yard”.
Henry’s Tavern is open Monday through Thursday 11:00 am to 10:00pm, Friday and Saturday from 11:00am to 11:00 pm and Sunday 11:00am to 9:00 pm. Henry’s 1st Avenue Tavern in Seattle will open 3 hours before events at Safeco or CenturyLink Fields.
About Henry’s Tavern:
Opening its doors in the original Blitz-Weinhard Brewing Complex in 2004, Henry’s Tavern started as a Pearl District neighborhood tavern, and quickly became a Portland, OR institution. With an extensive selection of more than 100 local, regional and international beer and hard cider offerings, and a robust menu of innovative tavern fare, Henry’s Tavern brought its well-loved restaurant and bar concept to Plano, TX in October of 2012. For more information on the new location of Henry’s Tavern in Seattle, or to view the full menu and beer selection visit www.henrystavern.com, Facebook, or Twitter.
