Wolfgang Puck Catering Hosts EMP Fantasy Dinner for its New Fantasy Exhibit


By Charles Koh

On April 27th, 2013, EMP unveiled its newest exhibit to the world called FANTASY: Worlds of Myth and Magic.  For those that aren’t too familiar, not to worry.  The new exhibit brings to life the epic tales of the fantasy genre with rare artifacts from literature, film, television, and comics, including costumes and props from The Princess Bride, Game of Thrones, Harry Potter, and original hand-edited manuscript pages from J.R.R Tolkien’s The Hobbit and The Lord of the Rings.  You can also experience state-of-the-art interactive installations and explore fantasy archetypes and create fantasy world maps.

VIP guests had the opportunity to experience Wolfgang Puck Catering prior to the exhibit unveiling with popular figures such as: Terry Brooks (New York Times bestselling author), Karen Falk (historian and head archivist for The Jim Henson Company) and Mark Ordesky (executive producer of the Academy Award-winning The Lord of the Rings film trilogy).

Guests enjoyed delicious fantasy themed dishes which included…

Sustenance

  • Smegle’s Salmon Salad, Chopped Romaine, PNW Salmon, The One Ring Pickled Onion
  • Wicked Flying Monkey Wings, Kansas BBQ Wings
  • The Shire Market Basket, Heirloom Carrots, French Breakfast Radish, Colorful
  • Cauliflower, Herb Emulsion
  • Forest Vegetable Skewers, Roasted Potatoes, Mushrooms, Onions
  • Golden Snitch Pops, Honey Cake, Indonesian Cinnamon, Vanilla

Quench

  • Grogg
  • Cider
  • Mead
  • Butter Beer
Wolfgang Puck Catering is the exclusive caterer of the EMP Musuem with award-winning chefs that bring superior levels of creativity and flavor to all menus, reflecting Wolfgang’s passion for freshness. Whether you’re arranging breakfast for ten or a gala for 500, all items are prepared “a la minute” to create restaurant quality cuisine. Wolfgang Puck Catering and EMP Museum are proud to present ‘green’ suggestions that include sustainable options for your events. From start to finish, events will be thoughtfully planned and flawlessly executed. View website.







Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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