Located just east of Seattle, you’ll find a hidden gem called Terra Vista inside the Snoqualmie Casino. The restaurant focuses on ingredients from farms that are local organic and practice sustainable farming methods as much as possible. Lucky for you, Chef Bruce has created a new menu featuring modern Northwest cuisine with a French twist who just returned from a trip to Europe where he scouted the latest culinary trends and brought back some of the unique flavors.
- Halibut cooked in sherry pumpernickel vinaigrette with sweet onion puree, petite greens and tomato fondue.
- Diver scallops in a coconut tomato broth with wilted garlic spinach and flying fish caviar.
- Wild Boar Belly in a beet root sauce with pickled red cabbage and English peas.
- An assortment of Spring vegetables featuring freekeh, English peas, asparagus, pearl onions, piquillo peppers in a walnut oil finish.
The Herbal Englishman: 1 1/4 oz Seattle’s Counter Gin, 1 oz Aloe Juice (sweetened), Dash of Egg White, Wash Martini Glass with Chartreuse, Float Brut Champagne in bottom of glass, Shake, strain Gin into Martini Glass, Seasonal flower for garnish.
Backyard Swing: 2 oz Kai Lemongrass Ginger Soju, 1 1/4 oz BroVo Lavender Liqueur, 1/2 oz Agave Nectar, 3 wheels of cucumber, 1/2 oz fresh lime juice, Muddled, served in chimney with cucumber wheel
Snoqualmie Casino Manhattan: 2 oz of Snoqualmie’s Private Woodford reserve Whiskey XIII, 1 oz of BroVo Amaro #4, Stirred, served with a lemon twist.
Wild Boar Belly: Confit Pork Belly, Beet Root Sauce, Pickled Red Cabbage, English Peas
Potato Ribbon Pasta: Smoked Salmon, Dungeness Crab, Vichyssoise Sauce
Toy Garden Heirloom Tomato Salad: Mixed Petite Tomatoes, Mixed Petite Lettuce, Burrata Cheese, Mixed Vegetables, Sherry Truffle Vinaigrette
The beautiful view from the restaurant patio.
Halibut: Sherry Pumpernickel Vinaigrette, Sweet Onion Puree, Petite Greens, Tomato Fondue
Truffle french fries
Wild Caught King Salmon: English pea Sauce, Pea Vines
Signature New York Strip Steak: 16 Ounce Denver Cut, Truffle Butter
“SRF Kobe” Tomahawk: 34 Ounce Long Bone Rib Steak, Piccalilli
37500 SE North Bend Way
Snoqualmie, WA 98065